Slice four burger buns in half. Place cut side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
The burger is the ultimate choice for a quick, easy and filling bite on the go. There are endless variations when it comes to making home-cooked burgers, both with regards to the filling and the bread used to surround it. They can be served with salad, buns, or plain chutneys and relishes. Burgers can be barbequed, deep fried or baked in oven. The burger is a versatile and probably the world’s favourite fast food.