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This Pizza is the best pick for a simple, fast bite to go. They are extremely versatile and can be served with anything of your choice and as well, cooked using this method. The ultimate meal.

  • Preheat oven to 240 degrees Celsius/ 220 for fan
  • Add bread flour, salt, yeast, warm water, and oil to a bowl and mix to form a dough
  • Knead on a worktop for 5 minutes minimum until the dough springs back after pressing into it
  • Roll it out thinly to around 25cm and add flour to a baking sheet
  • Put whatever toppings you like and bake for 8-10 minutes or until it stays flat as a board when you tip up the side.
  1. Preheat oven and a baking sheet to 240C/fan 220C.
  2. Mix strong bread flour, salt, and instant yeast together in a large bowl. Quickly stir in warm water and olive oil and bring together to a rough dough.
  3. Tip out the mixture onto a lightly floured work surface and knead for 5 mins until you have a smooth, springy dough.
  4. Roll out into thin rounds (you may have to stretch it with your hands a little) about 25cm across and place on floured baking sheets.
  5. Add your favorite toppings (such as tomato passata, mozzarella, vegetables, or cured meats), place the floured sheet on top of the preheated sheet and bake for 8-10 mins until the pizza is crisp.


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